The Jetty

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The Jetty

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A dedication to fresh seafood and local ingredients are found at The Jetty, Ocean Village’s finest waterside restaurant, spearheaded by Chef Patron Alex Aitken. Come for the freshest flavours around and stay for the undeniably laidback, sleek and sophisticated atmosphere, right on the water’s edge.

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Presenting The Jetty’s twist on private dining—uninterrupted views take on their truest meaning in our intimate and cosy transparent Jetty Pods. Encounter an exclusive private dining menu whatever the weather.

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@JettyOceanVillage

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FAQs

You'll find us on the ground floor of Harbour Hotel Southampton, a five star hotel in Ocean Village, Southampton. Set any sat-navs to SO14 3TL.

Southampton Central railway station is a 10-minute drive and the city’s airport is a 20-minute drive away. Bournemouth Airport is also an option – a 60-minute drive away. Trains to/from London to Southampton Central run every half hour from London Waterloo, and take only 75 minutes on the fastest service.

Visitors to The Jetty Ocean Village receive three hours free parking in our hotel car park. Spaces are limited and cannot be guaranteed or pre-booked. If there are no spaces available, we can direct you to parking just a few minutes' walk away. 

We don't have a dress code as such, but a lot of our guests come in smart clothing. We want you to be comfortable while you're with us.

Absolutely. We have a children's menu. Please let us know if you require a high chair. 

Yes, certainly. We pride ourselves on our extensive bar menu and wine list and our expert bartenders love to craft unique concoctions. We don't take reservations for our bar or lounge, so walk in and take a comfy pew, or head out on to the terrace for a drink with an incredible view of the marina.

To book one of the pods on our terrace, please email [email protected] or call 0238 110 3777.

  • All bookings require a £50 non-refundable hire charge to secure them. 

  • Bookings are for a minimum of two and a maximum of eight guests. 

  • You will have access to a pod from 12pm to 5.30pm for a lunch booking or 6pm until late for a dinner booking.